Recipes that work.

Cook's Illustrated is dedicated to developing foolproof recipes for America’s favorite home-cooked meals. And unlike glossy cooking magazines that are staffed by food stylists, Cook’s Illustrated employs test cooks, editors, and food writers. Our test kitchen — the same kitchen in which we film our top-rated public television show, America's Test Kitchen — has three dozen full-time test cooks whose 9 to 5 job (well maybe 7 to 6 on baking days) is testing and retesting recipes 20, 30, sometimes 50 times until we can offer our readers a recipe we're confident will work. Every time you make it. They are "Recipes that Work".

We also offer ratings and reviews of cookware and kitchen equipment to inform you how different models compare and compete so that you can shop smart. We taste test supermarket ingredients and kitchen staples you use every day, so you know which brands taste best, and which are best avoided. And because Cook's Illustrated is 100% advertising FREE, you get unbiased, objective information. That's our promise to you.