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Stuffed Tomatoes with Goat Cheese, Olives, and Oregano Recipe

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Say goodbye to bland, waterlogged stuffed tomatoes. The key is to draw out excess moisture by salting prior to stuffing.

The Problem

Most stuffed tomatoes are mealy and bland, with a stuffing of waterlogged tasteless bread.

The Goal

A ripe, sun-drenched summer tomato filled with garden-fresh herbs, garlicky bread crumbs, and sharp cheese.

The Solution

To combat sogginess, salt and drain the tomatoes prior to stuffing. Use homemade breadcrumbs as a base for a stuffing that also includes olive oil, Parmesan cheese, garlic, and fresh basil. Generously fill the tomatoes and bake for just 20 minutes for tender tomatoes with a crisp golden crust.

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